The project consists of three warehouses designed for a private food brand in Jordan. The complex includes administrative offices and a designated loading area to facilitate the movement of goods. Each warehouse is planned to optimize storage capacity, circulation, and environmental control,
ensuring the proper preservation of food products. The design emphasizes functionality, efficiency, and clear spatial organization to support smooth logistics and daily operations.
ensuring the proper preservation of food products. The design emphasizes functionality, efficiency, and clear spatial organization to support smooth logistics and daily operations.
